Tea Masala 100gr

Masala is a mixture of dried spices originating in northern India. It is widely spread throughout much of Asia and is becoming increasingly popular.

“ Masala ” means spices. Another interesting thing is that there are infinite variations and combinations, just like curry, and the proportions depend on the personal touch of the cook.

On the benefits of its consumption:

• Improves digestion : One of its ingredients, coriander, is excellent for increasing body temperature and improving metabolism. On the one hand, this causes the release of toxins. On the other hand, it prevents the slow digestion of food.
• Prevents constipation : In addition to improving digestion, it reduces digestive transit.
• Lowers blood cholesterol levels: It reduces blood cholesterol levels and controls sugar levels. Additionally, it reduces triglycerides, in line with lowering the body fat index. Meanwhile, cardamom regulates blood pressure levels and prevents coronary heart disease.
• Prevents cancer : According to a study in the journal Nutrition and Cancer, garam masala is associated with the fight against this disease. Thanks to an enzymatic change, the body is able to detoxify itself .
• Reduces heartburn : Cardamom, besides being good for coughs and bronchitis, reduces and regulates stomach acidity. In this sense, the pH level achieves a balance, which prevents the development of reflux or heartburn.
• Increases the amount of iron : Cumin is rich in iron, which makes garam masala good for promoting blood oxygenation and preventing diseases like anemia.